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Tommy was surprised by his sister’s standards: “Sometimes, I make a big pot of sauce, and she says, ‘Throw the whole thing out,’ ” he says.Still, when your partner is your sibling, you can be more honest.Right by co-owner Camie Lai’s side at the restaurant, named for the small Malaysian town where they grew up, is a partner she’s known her entire life: her younger brother, chef Tommy.At 7 years old, Camie was tasked with cooking for the family of seven while her parents worked.It was there where Tommy, now 43, added Malaysian street fare to his repertoire.
If you score really well at a test and get mentioned loud by the teacher, he will definitely remember your name! You have nothing to loose – after all, you never know if you never try!
“I tell him the food is good or the food is no good,” says Camie.
He’s lived in Malaysia for over three years and used that for a hilarious comedy set that went viral on Facebook.
Laut earned a Michelin star in 2011, and Tommy became New York’s first Malaysian chef to snag the honor. “Now, Tommy and me can say, ‘Let’s put Grandma’s recipe there.’ This is our home cooking,” she says. Their mom worked with them to perfect the restaurant’s signature dishes: rendang beef (a slow-cooked curry spiced with ginger, turmeric, kaffir limes and chilies) and Penang assam laksa (a pungent, spicy-sour fish-based noodle soup).
Laut was a critical success, but Camie wanted a restaurant of her own. At first, the siblings fought about how the food should taste.
When Camie was 9, she passed her kitchen know-how to Tommy, then 6, who took over cooking duties while she attended school.